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ONLINE ORDERING
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Pickup, ASAP (in 15 minutes)
Menu
Sandwiches
Our ciabatta-style sandwich bread is baked fresh daily with a mild wheat sourdough starter. Available Monday and Tuesday 11-3 and Wednesday thru Saturday 11-4:30
Daily’s hickory smoked bacon, Tomatoes, Lettuce, Green peppercorn mayo12.00 USD
Honey-cured ham, Bacon, Baked apples, Caramelized onions, Swiss cheese12.00 USD
Tempura-fried wild-caught white shrimp, Saffron coleslaw14.00 USD
From-scratch meatloaf made with Montana beef, Caramelized onions, American cheese, Fry sauce12.00 USD
5oz. Grilled chicken breast, Sautéed mushrooms, Swiss cheese, Roasted-garlic cream cheese13.50 USD
Blackened Atlantic salmon, Lettuce, Red onion, Tomato, Tartar sauce, Fresh dill17.50 USD
Roast turkey breast, Bacon, Cheddar cheese, Pickled onions, Lettuce, Tomatoes, Smoked paprika mayo12.50 USD
Slow roasted beef, Oven-roasted tomatoes, Pickled pepper relish, Pepperjack cheese, Fried onions, Smoked paprika mayo12.00 USD
5oz. grilled chicken breast, Avocado, Lettuce, Cucumber, Sunflower seeds, Creamy bleu cheese14.00 USD
Roasted portobello mushroom, Roasted red peppers, Goat cheese, Lettuce, Balsamic vinaigrette12.00 USD
Bacon, Kimchi from “House of Ferments”, Cucumbers, Lemon mayo, Cilantro18.00 USD
5oz. Breaded chicken breast, Caramelized onions, Roasted red peppers, Creamy parmesan cheese, Tomato jam14.00 USD
Pastrami, From scratch sauerkraut, Swiss cheese, Truffle-horseradish 1000 island dressing12.50 USD
Avocado, Cucumbers, Tomatoes, Carrots, Red onion,
Lettuce, Smoked cheddar, Sunflower seeds, Green peppercorn mayo9.00 USD
Split and charred Andouille Sausage, Pickled onions, Dill pickles, Smoked cheddar, Creolaise11.50 USD
5oz. breaded chicken breast, Frank's hot sauce, Creamy bleu cheese, Lettuce, Red onion, Celery, Tomato12.50 USD
Slow-roasted beef, Sauteed mushrooms, Swiss cheese, Roasted garlic cream cheese, Fried onions10.50 USD
Seared rare Ahi tuna, Avocado, Cucumber, Pickled pepper relish, Smoked paprika mayo, Sesame seeds
*Consuming raw or undercooked meats may increase your risk of food-borne illness.14.00 USD
Other "Sandwiches"
Available Monday and Tuesday 11-3 and Wednesday thru Saturday 11-4:30
Fried chickpea fritters, Feta, Cucumber, Tomato, Lettuce, Pickled onions, Tzatziki sauce; Served on 7” pita bread10.00 USD
Locally sourced ground lamb, Feta, Cucumber, Tomato, Lettuce, Pickled onions, Tzatziki sauce; Served on 7” pita bread 14.00 USD
Blackened rare Ahi tuna, Cilantro-feta pesto, Saffron coleslaw. *Consuming raw or undercooked meats may increase your risk of food-borne illness.14.00 USD
Cabbage, Carrots, Celery, Red peppers, Green onions, Cilantro, Basil, Lemon-curry vinaigrette, Roasted peanuts, 12” flour tortilla. Add grilled chicken breast $3.5010.00 USD
Whole Grain Bowls
A gluten-free blend of Millet, Buckwheat, Red quinoa, Black lentils, and Chia Seeds Available Monday and Tuesday 11-3 and Wednesday thru Saturday 11-8
Seared rare Ahi tuna, Thai peanut sauce, Avocado, Kimchi from “House of Ferments”, Cilantro.
*Consuming raw or undercooked meats may increase your risk of food-borne illness.18.00 USD
5oz Grilled chicken breast, Chipotle mayo, Avocado, Bacon jam, Cilantro. 17.00 USD
Roasted portobello mushroom, Basil pesto, Kalamata olives, Sun-dried tomatoes, Goat cheese, Pine nuts17.00 USD
Burgers
Our burgers are hand-pattied using Choice Angus Beef, and are never frozen. Our buns are baked fresh daily. Available Monday and Tuesday 11-3 and Wednesday thru Saturday 11-8
6oz Montana ground beef, Daily's hickory smoked bacon, Cheddar cheese, Green peppercorn mayo.
14.00 USD
6oz Montana ground beef, Sautéed mushrooms, Swiss cheese, Roasted garlic cream cheese.
14.00 USD
6oz Montana ground beef, Roasted red peppers, Bleu cheese, Fried onions, A1 sauce14.00 USD
6oz Montana ground beef, Pickled carrots, Kimchi from “House of Ferments”, Peanut butter, Sriracha. 14.50 USD
6oz. Montana ground beef, Goat cheese, Pickled pepper relish, Bacon jam14.00 USD
Salads
Add Grilled Chicken Breast for $6.00. Add Grilled or Fried Shrimp for $8.00 Available Monday and Tuesday 11-3 and Wednesday thru Saturday 11-8
Mixed greens, Celery, Carrots, Tomatoes, Green onions, Choice of dressing10.00 USD
Romaine hearts, Shredded parmesan, Ciabatta croutons, Toasted parmesan, Caesar dressing14.00 USD
Mixed greens, Cucumber, Hard boiled eggs, Tomatoes, Roast turkey breast, Black Forest ham, Smoked cheddar, Choice of dressing16.00 USD
Baby spinach, Pickled beets, Orange segments, Goat cheese, Walnuts, Molasses vinaigrette, Fresh dill13.00 USD
Baby spinach, Smoked salmon, Hard boiled eggs, Red onion, Capers, Sunflower seeds, Fresh dill, Honey mustard dressing17.50 USD
Mixed greens, Tomatoes, Bleu cheese, Avocado, Blackened Bacon, Green onions, Sherry-dijon vinaigrette16.00 USD
Sides
Available Monday and Tuesday 11-3 and Wednesday thru Saturday 11-8
Green cabbage, Tomato, Carrot, Celery, Red bells, Green onion, Walnuts, Saffron-honey dressing5.00 USD
7.00 USD
With curry BBQ sauce8.00 USD
Beer Battered, Parmesan-herb seasoning6.00 USD
Cup or Bowl5.00 USD
Beer battered, Parmesan-herb seasoning3.50 USD
with curry BBQ sauce4.50 USD
Tapas
available Wednesday thru Saturday 5pm-8pm
A rotating selection of 3 artisanal cheeses with a diverse array of accompanying flavors and textures
Half $15 Full $250.00 USD
Roasted and topped with bacon vinaigrette, roasted garlic-white chocolate ganache, toasted white chocolate and fresh sage12.00 USD
Dicedd raw ahi tuna, cucumber, orange segments and scallions all tossed in miso vinaigrette topped with kimchi aioli; served with wonton chips13.00 USD
Fried fingerling potatoes, Sriracha aioli, fresh thyme leaves10.50 USD
Boneless chicken thighs braised in a red curry-coconut sauce with roasted cashews, basil and cilantro; finished with Gochugaru oil12.00 USD
Fresh goat cheese breaded in potato chips and fried; served with cranberry chutney, almond butter and fresh tarragon12.00 USD
Made from fresh tempeh and course ground corn meal; paired with mushroom duxelle, house made sauerkraut and truffle oil11.50 USD
Brown butter, capers, lemon, parsley11.00 USD
Meatballs made from beef, pork, and lamb, braised in a red wine tomato reduction; topped with bleu cheese and pickled beets13.00 USD
Beverages
Teas
We proudly serve a selection of teas from Lake Missoula Tea Company as well as Kombucha from House of Ferments, based right here in Hamilton, MT.
Using smooth Indian Bodo Black Assam Elephant Friendly tea, this blend is made right here at Bouilla. Cardamom, Star anise, Cinnamon, Clove, Vanilla, cut with almond milk. Served hot or chilled.5.00 USD
Poured on tap.6.00 USD
Currant or Hemp5.00 USD
Lychee, Black; Blood Orange, Herbal2.50 USD
Earl Grey Red, Black; Spicy Ginger Snap, Herbal;
Gin & Cream, Herbal; Heritage Green, Green; Raspberry, Black; Rice Pudding, White; English Breakfast, Black; Green Tea Colada, Green; A Few of My Favorite Things, Herbal; No Thyme for Cold and Flu, Herbal3.50 USD
Beverages
Made from scratch using all natural ingredients. Your choice of
Strawberry-thyme, Citrus-herb, or Spiced ginger.5.00 USD
Bouilla blend drip coffee from Big Creek Coffee Roasters. Served hot.2.50 USD
Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Root beer2.00 USD
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